What do you get when you take some of Northeast Ohio's top food options and compliment them with Great Lakes Brewing Company beers? That's right. A delicious experience that you can only get at the Burning River Fest. This year, #BRF16 will host five GLBC beers and several food options from around the area.
Lawn Seat® Kolsch
Spread a blanket, kick off your shoes, and watch our Kolsch's crisp, spicy hop aromas and laid-back malt finish turn any seat into the best seat in the house.
Refreshing and effervescent with a noble hop presence
Shellfish, nutty cheeses, and the cheap seats
Commodore Perry® IPA
What’s this? A British-style IPA named after the man who defeated His Majesty’s Royal Navy in the War of 1812? Consider this a bold, hoppy (and mildly ironic) plunder of war.
Dry and well-hopped, with an arsenal of caramel malt flavors befitting the “Hero of Lake Erie.”
Spicy foods, carrot cake, and glorious sideburns
Burning River® Pale Ale
A toast to the Cuyahoga River Fire! For sparking both a new era of environmentalism and this brazenly hoppy Pale Ale. Sometimes, one wrong makes two very right rights.
Crisp and bright, with refreshing flickers of citrus and pine that ignite the senses (not our local waterways).
Smoky red meats, aromatic cheeses, and a reusable glass
Prost! Our take on this classic German style is a celebration of maltiness— packed with rustic, autumnal flavors to put a little more oomph into your oom-pah-pah.
Über smooth with vibrant malt flavors and a festive flourish of noble hops (lederhosen not included).
Roast pork loin, potato pancakes, and wiener dog races
Dortmunder Gold® Lager
Yes, it's known for winning medals worldwide. But locally, it's known as "Dort," our flagship lager that humbly maintains its smooth, balanced (and charmingly unpretentious) ways.
A smooth, award-winning (and deceptively unassuming) balance of sweet malt and dry hop flavors.
Salads, fish, chicken, and pretty much any social function
The Burning River Fest will include some of the best cuisine from around the area. These food choices vary to cover every palate. No matter which delicious, locally-made fare you prefer - we got you covered! Take a look below to see who is making an appearance this year at #BRF16.
Sauced is the creation of two brothers from Erie and Lakewood serving hot, made-to-order wood fired pizza using the best local ingredients.
The Beachcomber Truck is bringing Coastal Cuisine to you using Floribian flavors and local ingredients with a foodies twist.
The Pierogi Lady
The Pierogi Lady is a local company that hand makes gourmet pierogi. They offer more than 130 varieties of pierogi ranging from the traditional to types you never imagined.
Ohio City Pasta
Hand-crafted in small batches since 1990, Ohio City Pasta is a Cleveland-based producer of fresh pastas, raviolis, artisanal sauces and more. Nothing is artificial and all made from scratch.
Mitchell's Ice Cream strives to make exceptional ice creams, to do so sustainably, and to play a positive role in our Cleveland community.
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